: Garnir avec la branche de céleri et la tranche de citron. Noun. Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper. Cultured celery powder contains naturally occurring nitrites. Garnish with the celery stalk and lemon slice. céleri-rave. Translation of "celery" in French. Stalks of celery cut into smaller pieces can also keep well, especially when "submerged in water in a tightly covered container," according to the Washington Post.However, the folks at Cook's Illustrated note that the water isn't strictly necessary in keeping pieces of cut celery crispy, as long as the container is air-tight. Leaves. We hope this will help you to understand French better. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Suggestions. A member of the parsley family, wild celery had been used in French cooking since at least 1623. Both were derived from the Greek word selinon, meaning parsley. dulce) is a member of the Umbelliferae or parsley family. If you want to know how to say celery in French, you will find the translation here. stick of celery. céleri en branches. Ancient literature documents that celery, or a similar plant form, was cultivated for medicinal purposes before 850 B.C. Other translations. Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; the ratio for bones to mirepoix for stock is 10:1. Additional familiar vegetables in this family include carrot, parsley and parsnip. The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size. : Maintenant, prenez ce qui reste de la branche de céleri et maintenez-le sur votre tête. Celery's common name comes from the French word celeri and the Italian seleri. French words for celery include céleri, céleris, cèleris and cèleri. head of celery. Eat Some History: Celery is believed to be originally from the Mediterranean basin. Find more French words at wordhippo.com! Celery in all languages. céleri. Celery. Here is the translation and the French word for celery: céleri Edit. Anyone familiar with classical French cuisine knows that mirepoix, consisting of a mixture of carrots celery and onions, is a common flavor base for stocks, sauces, soups, stews, casseroles and braises. La poudre de céleri de culture renferme des nitrites d'origine naturelle. How to Say Celery in French. celery stalk. celery salt. In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. : Now, take what's left of the celery stalk and hold it on your head. Phthalides occur naturally in celery. cèleri. celery heart. It's used in a ratio that's 2 parts onion to 1 part celery and carrot. Celery (Apium graveolens var. 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