Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. My son just brought me a gallon bag and I’m looking forward to using this recipe! It’s a little hard to read so I typed it out below (simply adding the basic ingredients at the top, plus lemon slices which Larry added). Drain. I loved your story, so sweet with pics of those beautiful grandparents! Make fig preserves: Snip stem ends from figs and discard. I put in a fig tree a couple of years ago because i like them right off the tree. Leave them to sit covered for 8 - 12 hours or overnight. Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. I also loved your story and reading peoples comments. Hotty Toddy! Will Pop. My mother was raised in Ariton, AL, close to Ozark. Looks like hoe cakes. Mom had to cook for a family of eleven, and nothing was written on paper. I was born and raised here in Ozark. PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. If packing hot jars, process in boiling water bath for 5 minutes. Never miss a recipe. Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. This recipe is almost exactly like hers. I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). 5 pounds fresh figs 5 pounds sugar. Everyone who loves has been born of God and knows God. Gently mash figs and transfer to soup pot. I love preserves so she shared the recipe with me. Drop figs, a few at a time, carefully into boiling water. He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. (If you cook right away keep your heat low to begin with.) Of course, he was a little boy when I last saw him. Stir on medium heat until sugar is dissolved. Then uncover and look at all that yummy fruity goodness! One question- is the “equal measure” of sugar by weight or by volume (so the same weight as a gallon of figs, or 16 cups)? Aunt Corinne made them every single year and they were always so delicious. They had a huge vine that went way up in a big tree. Cut the tips off the figs. Of course, if you are physically unable to lift this many jars or it is too heavy for you, stay safe and put the rack into the water and place the jars as they are filled into the water, using a jar lifter. I grew up in Ozark, Corinne was my second grade teacher and Dorothy was my piano teacher. Makes better figs & syrup. When my husband and I bought our house, I immediately planted grapes and a fig tree. I miss them a lot. Hi Margaret, How wonderful to meet you via the internet! Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. You may notice milky substance oozing from the cut. You judge by your syrup thickness. Thank you! I have family in Dothan too. Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. Rinse figs with water clean away any debris. Happy Canning!!! Get my latest posts emailed directly to your inbox. Required fields are marked *. This is my grandmothers recipe. Your email address will not be published. Put those lovely figs (or pears!) I was so excited to find your post when I was looking for recipes for fig preserves. He also is the author of two novels, Rommel and the Rebel and Let the Band Play Dixie. Thank you again! This recipe is almost exactly like the one my step-mother made when I was a child. How neat that you remember your second grade teacher so well. I wonder what they were making that day. I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. Lawrence Wells is a co-founder and publisher of Yoknapatawpha Press, an independent press since 1976 in Oxford, MS. His first project there was to edit a photo-biography William Faullkner: The Cofield Collection, which the New York Times named one of the top 10 gift books of 1978. Cook slowly. Similar memories of Shell Horn, Troy and Dothan. And what sweet memories they brought! If figs have been in fridge do I put them back in there to sit overnight or leave on counter? My house was on College Street one house away from Deer Avenue which ran beside your grandparents home. Just made some and delicious! I come from a long line of fig preserve makers. Add oil and eggs, slowly add milk and preserves. The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. I like to have juice to cover figs in jars. Cover. Turn on heat and bring temperature to 180F. I’d say if over night, it will turn into juice so you won’t add much then. I’ve never heard of it. Make and share this Fig Preserves recipe from Food.com. Drain figs and rinse thoroughly with cold water. I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! Thank you so much for sharing! Cover and refrigerate at least 4 hours or overnight. I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. Produce. I’m so glad you enjoyed the recipe! Mis Corinne was a wonderful teacher. I thank you for sharing your recipe, Based on the coments i will forgo trial amd error this time. When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. Keep boiling gently. A canning funnel is excellent to prevent syrup from dripping all over the rim. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. Thank you for reading and thank you for your sweet comments which are so appreciated! They were the sweetest people! Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast. I was raised in Ozark, Alabama and definitely enjoyed the trip down memory lane! Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. Your bubbles will show a good syrup. https://www.tasteofhome.com/collection/vintage-canning-recipes Heat the figs and the sugar, stirring constantly, over moderate heat. 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