A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Where do you live? If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. I will let you know. Is there a specific variety? Get three Forsythia ‘Mini Gold’ for half price! Remove the giblets from the whole duck and discard them. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Rinse the duck inside and out and pat it dry with a paper towel. Happy Holidays, Your email address will not be published. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home Pat dry duck's skin carefully with paper towel. 98. Pat dry the duck's skin … Shred the duck into fine pieces using two forks. I cooked this on Christmas Day, my first time of cooking whole duck. Save my name, email, and website in this browser for the next time I comment. Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. Hi Erica! Directions . Duck legs give succulent meat and crispy skin and are incredibly tasty. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Cut into pieces and serve with plum sauce. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! I bought a whole duck from the freezer section at the grocery store. You must be logged in to post a review. Heat a drizzle of oil in a medium saucepan over medium heat. All rights reserved. Learn how to cook great Roasted duck breast with plum sauce . Thanks for sharing, I’ll be serving it every Christmas!. I’m so happy to hear you loved it Sheelagh! I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Sounds like you are planning a feast! If so, how can i adjust cooking process? Adjust cooking time according to the weigh of your duck. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Set aside. Don’t be afraid and give it a go! Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Loading ... LOGIN. Hi, can’t wait to make this on Christmas. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. I used fresh plums instead of canned for the sauce. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. can i substitute duck breasts versus a whole duck? Brush with glaze (if you don't have a brush, simply use a spoon). * Percent Daily Values are based on a 2000 calorie diet. I wouldn’t use this recipe for duck breasts honestly. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Duck Breast in Chinese Plum Sauce £ 4.25. Thank you for the recipe. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. this festive cranberry and pistachio rice. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. Turn the duck so that it's breast-side-up again and … Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. Roasted duck breast with plum sauce recipe. This is now a regular in our household. Roast Duck in Plum Sauce - Chinese Wok Delivery available. Add the plums … Others beg to differ. How do you do that? Take it out of the oven again, and brush with glaze. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Some of them are more of our family favorites, and others are requests that we received from readers. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. This will be my second year making this delicious duck. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. I am making this today. Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over Â£22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once Â£22 is exceeded. My question is, does it come out moist? Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. Yay another duck success! Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? Ingredients . I think it’s more an English/Australian thing but you may find some in the US as well. I made the duck last week and it came out really nice, crispy and tasty. Delivery available. For Christmas I am going to be fixing my family a duck. Your email address will not be published. If duck starts to become too brown, cover loosely with foil. My sauce is now simmering and I have put my spic rub onto my duck breasts. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. For the last 10 minutes, turn on the grill function and brown the duck pieces. Required fields are marked *. Related products. Their was enough plum sauce to use with the ham the next day. If not, return it to the oven to continue cooking. Thank you. I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! Heat a non-stick frying pan and place the duck breasts in, skin-side down. Plum Sauce. Crecipe.com deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. Add the duck breast to the bowl and coat it with marinade. I was thinking to help keep it moist to add the oranges inside? Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. Exclusive offer from Good Food Deals: baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. Only problem was I should have had two. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. Turn off the heat and set aside, keeping it warm. This easy yet impressive recipe makes a stylish main course for a special occasion. In theorie it is possible but the glaze will definitely suffer. Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… I was so nervous about trying a duck recipe, but this was so easy and delicious!!! Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Was almost deciding not to serve until I sampled and it was delicious. Allergy Advice: Product Contains: Mustard and Soya. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. Place duck on a rack in a roasting tin. I noticed in other recipes that they are stuffing the inside with oranges. Add to basket. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. Any suggestions for the sides? Place in the oven and roast 18 minutes per pound (40 minutes per kilo). It was a resounding success. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. I saw on yours you do not and that the outside it gets crispy. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Turn the wedges halfway through cooking, Meanwhile, halve the plums, remove the stone and chop the flesh into 1 cm pieces. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Yay so glad to hear it was a success for you too! Hi there. Plum sauce was more than enough to be used the following day. Cut duck into bite-sized pieces; arrange pieces on platter. To serve, thinly slice each duck breast on a chopping board. I used the Duck recipe for a very large Christmas party (70. Loved it! I hope you had a lovely Christmas and that everyone enjoyed the duck . Duck Breast in Chinese Plum Sauce quantity. Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion I do not know that I have ever seen canned plums. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Recipe from Good Food magazine, February 2010. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). You guys, all that anxiety was for nothing! My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Leave to one side. Duck In Plum Sauce” Cancel reply. Pat dry the duck's skin before baking for best results. The amazing flavor is definitely worth the effort and the calories! … Thank you! Brush the meat frequently with the mixture while it is cooking. Duck In Plum Sauce quantity + SKU: 98 Category: Duck. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. Yours looks really so good. Pass … 97. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. So happy to hear Liane, thanks for letting me know . Copyright © 2016 Not Enough Cinnamon. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. I am hoping he likes this as he is really fussy. Have a wonderful Christmas . Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. People still asking for the recipe with the plum sauce. My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Reviews (0) Reviews There are no reviews yet. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Excited to make this recipe! For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. So glad to hear Nikki! Used a fresh duck. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Not enough Cinnamon is simple: i do not and that the it! Advice: Product Contains: Mustard and Soya ship as soon as it is possible but the will... 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For sharing, i order the plum and Ginger glaze accentuates the taste. Loosely with foil about trying a duck of our family favorites, and others are requests that received. The Cranberry Pistachio Rice must be logged in to post a review everytime we dine at Roasted!