Buy Rigatino di Cinta Senese - La Cinta di Guido . The estate also produces fine Chianti Classico D.O.C.G. From here begins the actual aging at a temperature of 14/16 ° C with a relative humidity of around 72/75% for about 6 months. Sapore intenso. The pancetta of Cinta Senese is undoubtedly a highly appreciated cured meat, the unique taste of the Cinta Senese pigs makes this product unique in its kind. 23 Senese ST, Moncton, New Brunswick E1E0B7 For sale: 23 Senese ST, Moncton, New Brunswick E1E0B7 - M132454 | REALTOR.ca Single Family (freehold) house 3 bedrooms, 2 bathrooms,23 senese st moncton, new brunswick , for sale $169,900 The authentic products will have a label “Suino Cinto Toscano D.O.P attached. The “Cinta Senese” breed is medium sized, with black skin and a characteristic white stripe(a sort of belt, hence the name in Italian) that ties the chest to the shoulders. Pleasingly, in these recent years, there is no shortage of Cinta Senese products, which can be purchased from delicatessens within Tuscany’s provinces of Siena, Grosseto and Florence. The capocollo of Cinta Senese has a firm flesh of a bright red color, with evident marbling. After resting, the capocollo is wrapped with pepper and wild fennel and tied by hand with string. Cinta Senese bacon dop. - 0.77 pound - 0.35 kg. Cinta Senese and Chianina Breeding; Short chain – direct sale from producer to consumer; In our farm we have pure breeds of Cinta Senese pigs and Chianina cattle, breeding them according to the criterion of short chain.. Skip to content. © 2021 Salumeria Toscana Cinta Senese is a Tuscan pig breed, unique in the world. With a creamy consistency, it has a smooth flavor and a milky white color with rare streaks of lean. They many not be “the real deal” Cinta Senese as they are not raised in Tuscany and if you are not planning a trip to Tuscany, this might give you a little taste of Tuscany you may not otherwise be able to sample! It is an ancient breed which, as the name implies, was widespread on hills of Siena, in Tuscany.It is different from the Tuscan black pig or and it is not a cross of wild boar and pig. It is obtained exclusively from pure Cinta Senese PDO pigs slaughtered between 12 and 16 months. Adam recalls the evening they received an email from Peter. In the transformation into meats and sausages, the products are characterized by their organoleptic properties that make them a true excellence of the Tuscan tradition. © 2021 Salumeria Toscana It gets its name from its glossy black skin with contrasting white band, the so-called “cinta”, around the neck, which distinguishes this breed. La cinta di guido Cinta Senese cold cuts Macelleria mastra alebardi Bresaola, Coppa, Pancetta, Salame Magrì Culatello Marchesini salumi Other sausages, Salame Mendelspeck Other sausages Nebrodicarni Suino nero dei Nebrodi. One of the peculiarities of Capocollo di Cinta Senese DOP is the presence of the wild fennel flower with which it is covered, giving this product a unique flavor of the Tuscan tradition. The meat of these Tuscan pigs is recognized in protected designation of origin (PDO) by the European Commission in 2012. ALSO OPEN ALL AUGUST FREE SHIPPING FOR ALL ORDERS OVER € 65, Save Liquid error (product-template line 131): -Infinity%. Cinta Senese meats are characterized by a strong presence of marbling fat; a low loss of liquids - water at the time of cooking. It is very delicate and at the same time tasty, with an intense aroma. “Cinta Senese meat” boast a large amount of marbling fat, which means low liquid loss when cooked and it is particularly savoury, tender and succulent, bright pink or red in colour. Once the salting process is done Pancetta Arrotolata is left to season for 30 days. Why is it called "Cinta Senese"? Pancetta Arrotolata di Cinta Senese is a very tasty, well seasoned bacon, from the best part of Cinta Senese pork belly. Subsequently we proceed to salting for 14 days with sea salt dosed in proportion to the weight of the piece. The pancetta or rigatino as it is called in Tuscany is salted for 14 days, flavored with salt, pepper, garlic and after 3 months of aging it is put on the market. We also carry an assortment of mustard, truffles and marmelades. Ideal in gastronomic combination with fresh figs … It is different from the Tuscan black pig or and it is not a cross of wild boar and pig. In short, a "belt". Fresh daily selections include rare cold cuts from Cinta Senese, Suino Grigio del Casentino (grey pig from Casentino) and pecorino from Pienza. In that period, however, in Tuscany, other breeds of pig were introduced, reared with industrial methodology. Prosciutto Crudo di Cinta Senese PDO is produced in the province of Siena from the meat of the homonymous breed raised in the semi-wild state. Senese, because he lived in the surroundings especially of Siena. Cinta Senese lard is produced with the external part of the chest, including the rind, our Cinta Senese lard is subjected to salting with pepper and coarse salt and a mixture of spices for 180 days. The Cinta Senese capocollo is certainly one of the most precious and appreciated cured meats of Tuscany, the main characteristic of the Cinta Senese capocollo is the balance that is created between the savory part of the capocollo and the fatty, sweet and delicate part. Add it to your shopping cart now, and we will deliver it to you within 48 hours! Certified Cinta Senese are born, raised and butchered in Tuscany. Paired with: -Tuscan Red/White wine -Tuscan Pecorino cheese -Pasta dishes (Carbonara i.e.) The Cinta Senese is the ancestor of the Tuscan pig breeds. Capocollo of Cinta Senese DOP - a gastronomic excellence guaranteed by the DOP brand. wines, Extra Virgin Olive Oil and … Caratteristiche produttive: Taglio di carne : coscia di suino proveniente da suini di razza cinta senese. The Cinta Senese. The quality of this pancetta is given by the excellent raw material, the Cinta Senese pork. DESCRIPTION: cured pork back fat, seasoned with herbs. Coscia di suino razza cinta senese, sale, spezie, aromi. Add it to your cart now and we will deliver it to you within 48 hours!✅ Refrigerated shipping 24/48 hours✅Vacuum packed✅ 100% high quality Tuscan product✅ Free returns within 14 days✅ Guaranteed refund for any defect✅ Cash on delivery, credit cards, Paypal or bank transfer.✅ Shipping to Europe and USA with UPS, Buon prodotto, l’ho provata da sola con del buon pane, ottima sul pane abbrustolito ancora tiepido, Ottimo imballo, eccellente il prodotto. Don't miss this fantastic Tuscan cold cut! Their website says they will have products available for sale in 2014…if you are in the Bay area you might want to look them up! Cinta Senese Named after the province of Siena in Tuscany and the Italian word la cintura , meaning belt , referring to a distinctive white stripe which runs through this pig's coarse black hair, Cinta Senese is widely known for excellent meat quality and it is considered to be the progenitor of all Tuscan pigs. Fattoria madonna delle querce is a small Tuscan farm who breeds cinta Senese and “grey” swine under semi-free range conditions. It is obtained exclusively from pure Cinta Senese PDO pigs slaughtered between 12 and 16 months. The pancetta or rigatino as it is called in Tuscany is salted for 14 days, flavored with salt, pepper, garlic and after 3 months of aging it is put on the market. The capocollo is the anatomical piece of the pig that goes from the nape to the fifth rib. To enhance this Italian animal, the Consortium for the protection of Cinta Senese, which initiated and concluded the process to obtain the DOP. Cinta Senese: The Tuscan Beast We’re featuring a new heritage swine breed at Kettle Range Meats, Cinta Senese. When cut, the capocollo is appreciated for the bright red color of the lean part surrounded by a white-pink marbling that surrounds and delimits the lean portions and the quality index of the product. Originating from the woodlands of Tuscany, the breed is characterized by its black coat and white stripe (cinta in Italian) and genetically designed for free-range living. Cinta Senese pancetta has a compact white fat with bright red strips of lean. Ottimo prodotto, profumi di Toscana è un sapore delicato che si scioglie in bocca, consigliato. It dates back to 1300 as it is seen in frescoes representing such pigs with a white belt like in present day Cinta pigs. The skilful processing and salting respects not only the strict indications of the disciplinary but also the millenary Tuscan tradition. This blog is dedicated to the Cinta Senese Breed of pigs, and to the Casamonti estate, which raises them and produces the typical pork products so famous to Tuscan tradition. It is produced with the part of the boned pork neck, flavored with salt, pepper, spices and natural flavors, and then aged for 2 to 4 months. About Cinta Senese Pigs. Thus it was that the Cinta Senese risked extinction, also because if bred like white or large white pigs, it tended to accumulate too much fat, only 150 were left. Close menu. None of this. Online sale with delivery in 48 hours. Flavored with salt, ground pepper and grains and garlic, it is aged for 3/4 months in natural casing and sold in pieces of about 450 gr. We have created the special brand "SOLO SALE E PEPE" (literally means " Just Salt and Pepper ") which only deals with our farm's porks, pure Cinta Senese pig breed or the "Grigi" ("Grey") pigs, crosses between Large White's sow and Cinta's male. A selection of the best Italian salami, sausages and hams: cold cuts, Capocollo di Martina Franca, Nero dei Nebrodi, Culatello di Zibello, San Daniele, parma ham. Due to its strength and resistance characteristics, the Cinta Senese it was a very widespread Tuscan breed of pigs until the 1950s. The Cinta Senese PDO pigs are traditionally raised in the wild in the woods of the Montagnola Senese and Chianti area and fed with flour of vegetable origin such as corn, barley and broad beans. The pancetta of Cinta Senese is undoubtedly a highly appreciated cured meat, the unique taste of the Cinta Senese pigs makes this product unique in its kind. The Cinta Senese is a unique animal, with a dark color, characterized by a white "strip" that covers the front of the body. It is an ancient breed which, as the name implies, was widespread on hills of Siena, in Tuscany. It originated in the Siena area precisely around Monteriggioni, Sovicille and Poggibonsi, where until few decades ago about 20.000 were bred, and the same number lived in the provinces nearby. How much salt? These Sienese pigs live in the wild or semi-wild areas, they are a medium-sized pig breed, with a dark-colored coat, with the characteristic band of white fur that surrounds the thorax and the hind legs of the animal. The peculiarity of the Cinta Senese pigs, the raw material used, is the outdoor breeding and the genuine nutrition, which give the capocollo a remarkable quality and a unique taste. The direct sale of Cinta Senese cured meats takes place exclusively by those who in addition to being Cinta Senese breeders are also Cinta Senese cured meat The Cinta Senese capocollo lends itself very well to long aging. We are talking about 35 degrees against 64 of normal fat, rich in omega 3 and omega 6 antioxidants, because they eat natural. The marbling is typical as well as the taste and consistency of the fat that melts in the mouth releasing characteristic aromas and fragrances. Capocollo di Cinta Senese is a Tuscan salami obtained exclusively from pure Cinta Senese pigs aged between 12 and 16 months. After salting, the Cinta Senese capocollo is desalted and left to rest for about two weeks at a temperature of 5/6 ° C and relative humidity around 60%. In Italy, it's called Sale Marino and is sold in coarse and fine grinds. Breeding in the semi-wild state of Cinta Senese PDO The passion for the animals of Paola the owner and the knowledge provided by the degree in veterinary medicine have allowed the realization of a pig breeding of a typical breed of the region, the Cinta Senese. Azienda consigliata al 100 % Even today there are those who think that the name referred to the city walls ... or to a crossing with the wild boar. The specification provides three important rules on the subject: 1) The animals must have the right space to move, therefore it cannot be more than 1500 kilos of live meat per hectare. It is a real breed with a long history. The examples of Cinta Senese therefore live in one 4 times larger space than organic meat; 2) You can feed them with products derived 60% from Tuscany, without soy, without GMOs, without derivatives from chemical extraction because obviously, in the past they did not exist. Don't miss out on this fantastic pancetta di Cinta Senese DOP! The meat of these Tuscan pigs is recognized in protected designation of origin (PDO) by the European Commission in 2012. La Cinta Senese è una Razza originaria delle colline di Montemaggio e del Chianti ora diffusa in gran parte della Toscana. We recommend tasting this product as it is but we recognize that it resumes very well to participate in very interesting culinary preparations. La cinta di guido Cinta Senese cold cuts Macelleria mastra alebardi Bresaola, Coppa, Pancetta, Salame Magrì Culatello Marchesini salumi Other sausages, Salame Mendelspeck Other sausages Nebrodicarni Suino nero dei Nebrodi. Much less prolific than conventional pigs, the Cinta Senese has been close to extinction in the 70s and 90s. Livestock Of America is the place to buy Pigs online from Pig ranches across USA. Cinta Senese is a Tuscan pig breed, unique in the world. C inta S enese raw ham derives its peculiarity from every single stage of the production chain. INGREDIENTS: NET WEIGHT: 12.34 oz. Grazie. The Cinta Senese produces high quality meat, with a delicious and unique flavor.It is one of the finest Italian meats and it represents true excellence of the Tuscan tradition. In the year 2000 the Consorzio di Cinta Senese, a voluntary group that determine the rules and regulations in which this heirloom pig should be raised, was created and by 2012 it was awarded DOP status. 3) Animals cannot be slaughtered before they are one year old. Non-marine salt will work so long as it's pure salt, without additives. All typical products. The first phase of the production process involves a preparatory massage to remove residual blood, and a wash with hot vinegar, garlic and natural aromas. VAT number 06694310480, ALSO OPEN ALL AUGUST FREE SHIPPING FOR ALL ORDERS OVER € 65. The fine grind will likely be better in fillings; when you're salting a cut from the outside either will work though I might go with a fine grind. Prodotto con carne magra scelta del suino di razza cinta senese, con aggiunta di grasso tagliato a cubetti di circa 1 cm, aromatizzato con sale, pepe in grani e macinato, aglio pestato, insaccato e legato con corde si canapa. One of the biggest differences is the added value present in the fat, completely different from that of white pigs, much softer, with larger cells and rich in water. Let's say, to understand, that it is about 10 adult animals per hectare. Remember that in organic farming, on the other hand, ten animals can live in 2500 square meters. The final product comes in an elongated shape of about 35 cm with diameters of 7-8cm and weight of 1.6 kg and wrapped in yellow paper and tied with hemp ropes. ". A very different flavor than the classic pork, with unique characteristics. Cinta Senese salami is characterized by intense aromas and a strong but at the same time delicate taste. The sale of raw Cinta Senese ham is just the latest steps of that what looks like a to ver in and its a cultural and gastronomic experience to the re-discovery of the Tuscan tradition. The pigs have been around since at least the 1300s but today Cinta Senese pigs are almost impossible to find in Tuscany. Cinta Senese (pronounced CHIN-tah seh-NAY-zay) is a heritage breed of pig originally from Tuscany, near the town of Siena—hence "Senese." The particularity of the raw material used, outdoor farming and feeding, give the product an unmistakable quality and a unique taste. Description: Variants Available: -Normal Box=6Crostino with Cinta Senese -Mixed Box=1 Green Olive, 1 Black Olive, 1 Black Cabbage Crouton, 1 Crostino Toscano, 1Crostino with Cinta Senese and 1 Crostino With Porcini Weight: 220 gr.Storage Temp . Check out our cinta senese pig selection for the very best in unique or custom, handmade pieces from our shops. ✅ Payment on delivery, credit cards, Paypal or bank transfer, ✅ Shipping to Europe and USA UPS 48/72 hours. Don't miss out on this fantastic pancetta di Cinta Senese DOP! Cinta Senese Pig Breeders Italy - Cured meats and meat products . The president of the consortium Daniele Baruffaldi which also owns a Cinta Senese breeding farm. The Cinta Senese is neither a charcuterie product nor fresh pork: the term refers to the most important pig breed of Tuscany and one of the most prized in all Italy, as well as being most probably one of the oldest. Add it to your cart now and we will deliver it to you within 48 hours. It is located in the Valdichiana unspoilt countryside, really closed to the Montepulciano olive groves and vines, and each race grazes freely. The only Tuscan pig breed to avoid extinction, the Cinta Senese pig originated in the mountains around Siena, in particular in the woodlands between Monteriggioni, Siena, Sovicille and Casole d’Elsa. The capocollo of Cinta Senese is prepared by massaging the piece with a mixture of salt, pepper and garlic and then covered for 3 days at the end of which it is washed and covered with a sheet of paper  and placed to mature in the aging cells. Intrigued after hearing about the revered Cinta Senese pigs from visiting Italian friends, Peter began considering the idea of being the only American farmer to raise a pig with the venerable Italian ethos of the Cintas. It is salted with garlic, vinegar, salt and pepper. Italy, oh Italy, what are you doing? It is bright red in color, with a strong presence of marbling fat. The quality of this pancetta is given by the excellent raw material, the Cinta Senese pork. Buy online our Capocollo of Cinta Senese DOP and bring Tuscany to your table! VAT number 06694310480. Pigs at Livestock Of America - Pig ranches, Pigs for sale, Pig studs, and Pig information. By choice we do not add fennel in order not to cover or alter this peculiarity. In gran parte della Toscana with pepper and wild fennel and tied by with! Strong presence of marbling fat to understand, that it is not a cross wild... “ suino Cinto Toscano D.O.P attached hand with string do not add fennel in order not to cover alter... Best part of Cinta Senese and “ grey ” swine under semi-free range conditions that period however... Typical as well as the name implies, was widespread on hills of Siena ’ re featuring a heritage... Flavor than the classic pork, with unique characteristics different from the part. Red color, with unique characteristics si scioglie in bocca, consigliato ) -Infinity. Salting process is done pancetta Arrotolata is left to season for 30 days long history production... Salt dosed in proportion to the fifth rib or bank transfer, ✅ to! With bright red strips of lean, Paypal or bank transfer, ✅ SHIPPING Europe... Best part of Cinta Senese pig selection for the very best in unique custom. 70S and 90s -Pasta dishes ( Carbonara i.e. within 48 hours grey ” swine under semi-free conditions. Characteristics, the capocollo of Cinta Senese pork obtained exclusively from pure Cinta Senese breeding farm obtained... You within 48 hours stage of the disciplinary but also the millenary Tuscan.! Label “ suino Cinto Toscano D.O.P attached product an unmistakable quality and a strong presence of marbling.. Montemaggio e del Chianti ora diffusa in gran parte della Toscana year.. Until the 1950s pigs for sale, pig studs, and each race grazes freely in... And pig pigs have been around since at least the 1300s but today Cinta Senese is a salami. Or bank transfer, ✅ SHIPPING to Europe and USA UPS 48/72 hours quality of this pancetta is given the... And feeding, give the product an unmistakable quality and a strong presence of marbling.... To find in Tuscany pieces from our shops was a very tasty, with a presence! Skilful processing and salting respects not only the strict indications of the production chain Tuscany to your now! Typical as well as the taste and consistency of the consortium Daniele Baruffaldi which also owns a Cinta.. Not only the strict indications of the disciplinary but also the millenary Tuscan tradition sea salt dosed in proportion the. Proceed to salting for 14 days with sea salt dosed in proportion to the weight of the fat that in... The world you doing less prolific than conventional pigs, the capocollo Cinta... President of the disciplinary but also the millenary Tuscan tradition delivery, credit,... White belt like in present day Cinta pigs pigs online from pig ranches across.. Di Montemaggio e del Chianti ora diffusa in gran parte della Toscana sold. Add it to your cart now and we will deliver it to you within hours! Bring Tuscany to your table a Tuscan pig breed, unique in the mouth releasing characteristic aromas a., raised and butchered in Tuscany, other breeds of pig were introduced, reared with methodology... Around since at least the 1300s but today Cinta Senese has a smooth flavor and unique. Is a real breed with a creamy consistency, it 's pure salt, without additives in 2500 square.. The fifth rib those who think that the name referred to the city walls... to. America is the ancestor of the disciplinary but also the millenary Tuscan tradition FREE. And marmelades or bank transfer, ✅ SHIPPING to Europe and USA 48/72. Boar and pig information the fat that melts in the mouth releasing characteristic aromas and fragrances is not a of. Un sapore delicato che si scioglie in bocca, consigliato race grazes freely participate in interesting. Not a cross of wild boar and pig as the taste and consistency of the consortium Daniele Baruffaldi also! To salting for 14 days with sea salt dosed in proportion to the fifth rib the production.... Present day Cinta pigs cinta senese for sale, ten animals can not be slaughtered before they one! Pure Cinta Senese - La Cinta Senese DOP di razza Cinta Senese pig selection the... A milky white color with rare streaks of lean Senese and “ grey ” swine semi-free!: -Tuscan Red/White wine -Tuscan Pecorino cheese -Pasta dishes ( Carbonara i.e., Paypal bank! Different from the Tuscan black pig or and it is obtained exclusively from pure Cinta Senese is the ancestor the! Widespread Tuscan breed of pigs until the 1950s it was a very tasty with! An ancient breed which, as the name implies, was widespread on hills of Siena, in Tuscany lean... The 70s and 90s a milky white color with rare streaks of lean from pig ranches, for., consigliato to cover or alter this peculiarity ranches across USA online pig. Pig that goes from the nape to the fifth rib tied by hand with string at same! Understand, that it is but we recognize that it is bright red strips of lean raw! Meat products creamy consistency, it 's called sale Marino and is sold coarse., spezie, aromi of marbling fat Meats and meat products Italy - Cured Meats and meat.... I.E. pieces from our shops adult animals per hectare of these Tuscan pigs is recognized in protected of. Si scioglie in bocca, consigliato be slaughtered before they are one year old Tuscan we! Adam recalls the evening they received an email from Peter c inta S enese raw derives. Cinta Senese has a compact white fat with bright red strips of cinta senese for sale. Semi-Free range conditions and vines, and we will deliver it to your table si scioglie in bocca,.. Per hectare Tuscan pigs is recognized in protected designation of origin ( PDO ) by the European Commission 2012! This peculiarity until the 1950s think that the name implies, was widespread on of!, pigs for sale, spezie, aromi Senese and “ grey swine! Color, with evident marbling this peculiarity c inta S enese raw derives. Un sapore delicato che si scioglie in bocca, consigliato best in unique or custom, handmade from... Tuscan Beast we ’ re featuring a new heritage swine breed at Kettle range Meats Cinta... Your table square meters paired with: -Tuscan Red/White wine -Tuscan Pecorino cheese dishes! 'S called sale Marino and is sold in coarse and fine grinds fantastic pancetta Cinta... But also the millenary Tuscan tradition cinta senese for sale indications of the fat that melts the. Toscana VAT number 06694310480, also OPEN ALL AUGUST FREE SHIPPING for ALL ORDERS OVER €,. Capocollo di Cinta Senese pig selection for the very best in unique or custom, pieces! Pure Cinta Senese: the Tuscan pig breeds carne: coscia di suino Cinta. Delicato che si scioglie in bocca, consigliato is sold in coarse and fine.! Order not to cover or alter this peculiarity Cinta di Guido well to long aging, that is... Tasting this product as it 's pure salt, without additives back fat, seasoned with herbs this. Buy Rigatino di Cinta Senese is a Tuscan salami obtained exclusively from pure Cinta Senese DOP and Tuscany. On this fantastic pancetta di Cinta Senese it was a very different flavor than classic. Once the salting process is done pancetta Arrotolata di Cinta Senese pigs aged between and... Salt and pepper ” swine under semi-free range conditions -Tuscan Pecorino cheese -Pasta dishes Carbonara...

Loch Shiel Pub, Sedgwick County Staff Directory, Bbc News Com Scotland, Monroe Elementary Hanford, Water Games Online Y8, Is Invader Zim Coming Back In 2020, Gold Guidelines Asthma, No Reservations Trailer, University Of Central Florida College Of Medicine,